Linn's Restaurant: A Delightful American Eatery in Cambria

Had a fantastic first meal at Linn’s. I had the pot roast and my partner had the mahi mahi special. I especially liked the cider because it was not overly sweet. We ended the meal with the olallieberry bread pudding. Our server was Jason who was just the right amount of fun and attentive.

My kids and husband loved the food at this restaurant! I loved the fun of the place. The decor is awesome! I also loved the fun knick knacks that you can purchase! Most importantly the customer service is through the roof! This made up for the extremely long wait!

Portions are generous and the service is good. The syrup we ordered tasted fine, and the crab Benedict was enjoyable overall. The coffee was average, though this town has plenty of good coffee options anyway. All in all, it was a solid experience and worth a visit.

Linn’s Restaurant has a charming bicycle theme that gives the place a fun, unique vibe. We felt welcomed from the moment we arrived. Seating was easy as we were seated right away without any wait. Our server was very good and friendly. I ordered the clam chowder soup and 1/2 turkey sandwich combo. The turkey sandwich was very good, but I would not order the clam chowder again. It was not hot and the potatoes were under cooked and it didn't have the good clam chowder flavor I have come to expect. My wife ordered soup and salad combo and she said hers was good. For dessert, we split an olallieberry piece of pie and it was absolutely delicious.

Linn’s Restaurant has a charming bicycle theme that gives the place a fun, unique vibe. Seating was easy—we were seated right away without any wait. Our server was incredibly friendly, and we felt welcomed from the moment we arrived. I ordered the breakfast sandwich, and the food was excellent. But the star for me was the scone with ollalieberry filling and warm butter—oh my, it was absolutely delicious. We loved it so much that we went back the next day just to get the scone again.

My wife and I visited Cambria this last October. Ate at Linns several times. The food was great, the owner and service people were extremely friendly. I highly recommend this restaurant. I would eat there a lot more often if I didn’t live in Houston, Texas. It’s kind of long way to go, even for great food.

We snuck in to use their bathroom at first, but then decided to stay and eat without having any idea what we were in for! This was by far the freshest “American diner” experience I’ve had! None of that processed microwaved food.So impressive given the small town area. Also the owner was prancing around the floor, that’s how you know it’s good Astonished at their gluten free options, including flaky gluten free pies in every flavor. Gorgeous, wholesome, classic food served by people who love their job and their community :) Shoutout to Corallyn ⭐! The burger meat was noticeably flavorful, (they use hearst ranch beef)! The olallieberry and apple coleslaw was unique and crunchy, although it could have been slightly less syrupy. Lemon meringue pie was light and tart, and again, the gf pie crust was delicious. We had a wonderful experience and will definitely be coming back. I’ll bring the fam next time we’re in the area. Thank you everyone

Fantastic service from the staff. All food is farm to table, and the beef comes from local cows. The bread they bring out at the beginning with the local berry jam is delicious. I ordered a pasilla-pepper jack burger medium rare – they ask if the cook is right and if you want it redone. Mine might have been slightly more cooked than I expected, but the gesture was appreciated even though I ate it as initially served. Regardless it was delicious and fresh. The bun did get a bit mushy sitting in its own juices, but I forgot about that after a bite. Fries on the side were large cuts of fries with mild seasoning. They are kind to offer ranch and ketchup alongside. Dessert is offered at the end. We got the chocolate-raspberry Bavarian cream and the central coast carrot cakes. Both were of generous quantity and excellent quality. Nothing too sweet, no creams overly decadent, yet everything was rich and well balanced. The carrot cake was light and fluffy with a complementary butter cream, juicy raisins and ideal carrot flavor. The other cake was also rich without going overindulgent. Overall a fantastic food experience. A black coffee at the end of a local roast brought it all together to prevent the food coma for the drive back to the bay.